Steps to Make Any-night-of-the-week Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat


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Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy zhajiangmian-style udon noodles with lots of ground meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is something which I’ve loved my whole life. They are nice and they look wonderful.

Use a deep-flavored miso such as red miso. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. By the time the noodles are done boiling, this stir fry should also be done cooking. All you need to do is marry the two together and dinner is done.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy zhajiangmian-style udon noodles with lots of ground meat using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
  1. Make ready 2 packets Udon noodles
  2. Make ready 100 grams Ground meat
  3. Take 1/3 each Japanese leek, carrot
  4. Make ready 2 tbsp Miso
  5. Take 1 Sugar, ichimi spice, sesame seeds, ginger
  6. Take 1 cucumber and about 2 cm Cucumber, daikon radish

The answer is it replicates ground pork really well! Yaki udon has a soy sauce base that is glazed over the noodles, vegetables, and meat. There's a lot of variation with this sauce as much as there is with the different add-ins, but soy sauce is the main ingredient. How to make hoisin beef noodles.

Instructions to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
  1. Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
  2. When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
  3. Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.

There's a lot of variation with this sauce as much as there is with the different add-ins, but soy sauce is the main ingredient. How to make hoisin beef noodles. Cook Noodles: Cook the ramen noodles according to package instructions until al dente. Cook Beef: Heat the olive oil in a large wok or skillet over high heat. Add the ground beef and spread it out in the pan.

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