Recipe of Ultimate Crumb coated Fish fillets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crumb coated fish fillets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crumb coated Fish fillets is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crumb coated Fish fillets is something which I’ve loved my whole life.

Sprinkle both sides of fish with salt and pepper, then spread the mustard on the top of each fillet (top only). Press the mustard smeared side of the fish into the crumb mixture. Press down firmly to make it stick. Then spray with oil (for extra golden crumb!).

To get started with this particular recipe, we have to prepare a few ingredients. You can have crumb coated fish fillets using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crumb coated Fish fillets:

1. Make ready 1 cup flour
2. Prepare 2 eggs
3. Take 1/2 cup milk
4. Make ready 1 tbs mixed spices
5. Make ready 2 tbs fish spice
6. Prepare 500 g tilapia fillet

Dip the fish fillets into the milk mixture, then into the crumb mixture. Arrange the fish in the prepared baking dish. Try to give each fillet its own space without too much overlap. Season the fish fillets with salt and pepper.

Steps to make Crumb coated Fish fillets:

1. Season the fillet with salt and let it chill out at room temperature
2. Mix eggs with milk then mix all dry ingredients aside too
3. Dunk your fillet in the milk mixture then flour and deep fry under high heat till golden brown
4. Serve with Kachumbari

Try to give each fillet its own space without too much overlap. Season the fish fillets with salt and pepper. Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs. Transfer each batch to the oven to keep warm Crumb-Coated Cod Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. "I serve this baked fish with a tossed salad or relishes," remarks Julia Bruce of Tuscola, Illinois. To use the cracker crumb coating on the fish, you dip both sides of each fish fillet in some melted butter, then press the fillet into the crumb coating (again, do both sides), and then place the fillet in a greased baking dish.

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