Step-by-Step Guide to Make Ultimate Smoked Salmon with Lime Guacamole

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon with lime guacamole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon with Lime Guacamole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked Salmon with Lime Guacamole is something that I have loved my whole life. They are fine and they look wonderful.

Try the smoked salmon guacamole with some carrot sticks or homemade veggie chips. This healthy recipe is packed with extra protein and a smokey flavor with the salmon. Overlap the smoked salmon slices in pairs. Remove wrappers from oven and allow to cool for a minute or two.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon with lime guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon with Lime Guacamole:

1. Prepare Cucumber
2. Get Cherry tomatoes
3. Prepare Red pepper
4. Take 1 ripe avocado
5. Get 1/2 line
6. Prepare Salt and pepper
7. Take Chipotle chilli flakes
8. Prepare slices Smoked salmon

Scoop out the flesh with a spoon and put it in a bowl. Notes. *Note: Do not mince the salmon in a food processor, as it tends to make the fish stringy and mushy. Using a potato masher or a large fork, coarsely mash all of the ingredients in a large bowl. For the smoked salmon mousse: Chop the salmon finely.

Instructions to make Smoked Salmon with Lime Guacamole:

1. Make a simple salad with your cucumber, tomatoes and pepper.
2. In a separate bowl mash your avocado with lime juice and season with salt and pepper to taste.
3. Add your salmon to the bowl then top with your guacamole and a sprinkle of chipotle chillies.

Using a potato masher or a large fork, coarsely mash all of the ingredients in a large bowl. For the smoked salmon mousse: Chop the salmon finely. Mix into the remaining crème fraîche. Whip the cream then fold into the salmon mixture and season with pepper and lemon juice. Shape into quenelles and arrange over the guacamole.

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