How to Make Perfect Mum's Brandy Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mum's brandy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mum's Brandy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mum's Brandy Sauce is something which I’ve loved my entire life.

Stir together in a bowl over boiling water until consistency of thick cream. Here's my Mum's recipe for the most delicious steak sauce ever! It's not difficult to make and the combination of ingredients is absolutely gorgeous. Make sure you give this a try.

To begin with this recipe, we have to prepare a few components. You can cook mum's brandy sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mum's Brandy Sauce:

1. Prepare 1 cup Sugar
2. Take 170 grams Butter
3. Make ready 6 Egg yolks
4. Make ready 1 cup Cream
5. Take 4 tbsp Brandy

It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce. Serve it with mashed potatos, rice or pasta for the sauce. Best served slightly warm and with a drizzle of cream, brandy sauce or just a big ol' lump of ice cream. The next video is starting stop.

Steps to make Mum's Brandy Sauce:

1. Cream together butter and sugar
2. Add well beaten egg yolks
3. Add slightly warm cream
4. Stir together in a bowl over boiling water until consistency of thick cream
5. Allow to cool slightly before stirring brandy through
6. Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
7. Serve with Christmas pudding

Best served slightly warm and with a drizzle of cream, brandy sauce or just a big ol' lump of ice cream. The next video is starting stop. Bring cream up to the boil until it has reduced to half the quanity. Leaving a thick creamy rich sauce. Warm the brandy, pour into the pan and ignite, then wait for the flames to die down.

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