How to Make Perfect Soft Shell Crab with Crawfish and Smoked Sausage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Get Soft shell crab
2. Take Crawfish
3. Take Smoked sausage
4. Take Corn on the cob
5. Make ready Cherry tomatoes
6. Take Seafood broth

Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

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