Simple Way to Prepare Quick Nigerian egg rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nigerian egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tips for making Nigerian Egg Rolls Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. Nigerian egg roll is one of the popular appetizers in Nigeria and some part of African countries.

Nigerian egg rolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nigerian egg rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian egg rolls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian egg rolls:

1. Take 2 cups flour
2. Make ready 6 eggs boiled
3. Take 1 beaten egg
4. Get 6 tbsp milk
5. Make ready 3 tsp butter
6. Get 1 tsp baking powder
7. Take 1/2 tsp nutmeg
8. Prepare 1/4 tsp cinnamon
9. Make ready 1/2 tsp vanilla extract
10. Take 1/4 cup sugar
11. Make ready 1/4 tsp salt
12. Take Water

The Nigerian egg roll is a very popular pastry snack made with flour and hard-boiled eggs. This is usually prepared by wrapping hard-boiled eggs in the seasoned dough. The dough is then deep-frying in hot oil to form a crunchy outer layer. How to make Nigeria egg roll: Instructions Boil all your eggs in one pot.

Steps to make Nigerian egg rolls:

1. Prepare all your ingredients and let’s go😁💃🏽
2. In a bowl, add milk, sugar, salt, nutmeg, cinnamon and baking powder.
3. Add butter and mix until crumb like
4. Add beaten egg, vanilla extract and water and mix.
5. Knead on a clean surface for 10 mins to form a dough, cover dough with cling film and allow to rest for 15 mins.
6. Boil and peel your eggs
7. After dough has finished resting, get it and knead again for 1 min
8. Roll out and cut into equal sizes
9. Flatten dough on hand and put egg
10. Gently wrap it up and mould to round shape.
11. Heat oil on medium heat and fry until golden brown
12. My own got too dark because my fire was high so fry on low or medium heat. Enjoy😋😋

The dough is then deep-frying in hot oil to form a crunchy outer layer. How to make Nigeria egg roll: Instructions Boil all your eggs in one pot. Remove and set the (unpeeled) boiled eggs aside. Pour warm water in a clean bowl and add yeast. They cook well in low heat but can burn easily if the oil is too hot.

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