Simple Way to Make Any-night-of-the-week Semolina sour kachori

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina sour kachori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina sour kachori is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Semolina sour kachori is something that I have loved my whole life. They’re fine and they look wonderful.

Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also.

To begin with this recipe, we have to prepare a few ingredients. You can cook semolina sour kachori using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina sour kachori:

1. Take 2 cups sooji/semolina
2. Get 1 tbsp ajwain
3. Get 1/2 cup curd (optional)
4. Make ready 1 cup water
5. Take 3 boiled potatoes
6. Make ready 2 chopped onion
7. Make ready 1 tbsp cumin seeds
8. Prepare 1 tbsp mustard seeds
9. Prepare 1 tbsp chopped peanuts
10. Make ready 1/2 tsp saunf
11. Get 1 tbsp ginger garlic paste
12. Get To taste salt
13. Take 1 tbsp red chilli powder
14. Make ready 1/2 tbsp turmeric powder
15. Get 2 small chopped green chilli
16. Take handful fresh coriander leaves
17. Get as required fresh curry
18. Take as required oil

The Best Coarse Semolina Recipes on Yummly Moroccan Semolina Bread Recipe - Khobz Dyal Smida, Coconut And Honey Semolina Cakes, Cardamom & Coconut Semolina Porridge. the suji ki kachori recipe is extremely simple with the usage of rava, yet i would like to share some tips and suggestions. firstly, fry the kachori on a medium flame for uniform cooking. also, add vegetables. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain Semolina is commonly used in the manufacturing of pasta because of its high gluten content.

Steps to make Semolina sour kachori:

1. Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
2. Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
3. Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
4. Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
5. Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
6. Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.

Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain Semolina is commonly used in the manufacturing of pasta because of its high gluten content. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. The kachori was created by the Marwaris, who settled across the country and were the pioneers of The kachori he was making is possibly the mother of all kachoris, I thought.

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