Recipe of Favorite Pesto Shrimp Flatbread

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pesto shrimp flatbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto Shrimp Flatbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pesto Shrimp Flatbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pesto Shrimp Flatbread:

1. Get 1/4 cup Spinach
2. Prepare 1/2 Red pepper
3. Get 1 1/2 cup Grated mozzarella cheese
4. Get 2 tbsp Parsley
5. Make ready Pesto sauce
6. Prepare 2 cup Packed fresh basil
7. Prepare 3 clove Garlic
8. Get 1/4 cup Pine nuts
9. Prepare 1 Salt and pepper
10. Make ready 2/3 cup Extra virgin olive oil
11. Get 1/2 cup Parmesan cheese
12. Make ready Whole wheat pizza dough
13. Take 1 3/4 cup Whole wheat flour
14. Prepare 1 envelope Yeast
15. Prepare 1 1/2 tsp Sugar
16. Get 2/3 cup Warm water
17. Take 3 tbsp Olive oil
18. Take Chipotle Aioli
19. Make ready 1/4 cup Mayo
20. Get 1 Chipotle chilli
21. Take 1 Franks red hot sauce
22. Get 1 Salt and pepper
23. Take 1/2 Lime - juiced
24. Prepare 1 pinch Garlic powder
25. Get Garlic shrimp
26. Take 10 large shrimp
27. Prepare 2 tbsp Butter
28. Prepare 2 tbsp Lemon juice
29. Get 3 clove Garlic
30. Get 1 Salt and pepper

Instructions to make Pesto Shrimp Flatbread:

1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
2. Add oil and continue to mix until smooth
3. Stir in Parmesan
4. Add salt and pepper to taste
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
6. Add water and 3 tbsp olive oil and mix until blended - about 1 min
7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
11. Add salt and pepper to taste
12. Cut shrimp in thirds
13. Brush enough pesto on pizzas to fully cover them
14. Sprinkle on peppers, spinach and shrimp on pizzas
15. Cover with grated mozzarella
16. Cook pizzas at 425 until just browned then broil until crisp
17. For chipotle aioli - mix mayo and lime juice
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
19. Drizzle aioli on pizzas and sprinkle parsley

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