Steps to Make Homemade Piri Piri Roast Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, piri piri roast chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil. Place in the oven and cook for about an hour. For the peri peri sauce, peel and roughly chop the. Make the piri piri paste by combining all ingredients in a food processor and processing until a rough paste forms.

Piri Piri Roast Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Piri Piri Roast Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook piri piri roast chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Piri Piri Roast Chicken:

1. Make ready 1 chicken, around 1.5 kg
2. Take 2 red peppers, halved and deseeded
3. Prepare 5 tbsp olive oil, plus extra to drizzle
4. Make ready 1 tbsp chilli flakes
5. Get 2 tsp sweet paprika
6. Make ready 1 tsp grated fresh ginger
7. Make ready 3 garlic cloves, roughly chopped
8. Get 1 tsp sugar
9. Take 1 tbsp dried oregano
10. Get 2 tbsp balsamic vinegar
11. Make ready 1/2 tsp nutmeg
12. Get 1 tsp cayenne pepper

Arrange the chopped sweet potatoes around the chicken on the pan. Peri Peri Chicken is chicken you marinate in Piri Piri sauce and then either roast or grill to cook. We roast our Peri Peri chicken recipe to perfection, though peri peri chicken recipes are also delicious cooking on a grill over charcoal. This Chicken Peri Peri recipe is similar to Nando's chicken recipe, so we highly recommend it.

Instructions to make Piri Piri Roast Chicken:

1. Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
2. Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
3. To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables..

We roast our Peri Peri chicken recipe to perfection, though peri peri chicken recipes are also delicious cooking on a grill over charcoal. This Chicken Peri Peri recipe is similar to Nando's chicken recipe, so we highly recommend it. Heat a griddle pan to medium hot, brush the chicken with piri piri, and grill for a few minutes on each side, until just starting to char. Either way, serve hot with the extra sauce on the side. Divide the chicken, potatoes and pan juices among plates.

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