Recipe of Ultimate Smothered steak an mushroom gravy🔥

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smothered steak an mushroom gravy🔥 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smothered steak an mushroom gravy🔥 is something which I have loved my entire life. They are fine and they look wonderful.

Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce and seasonings. Smothered Steak with Homemade Mushroom Gravy Hey, y'all looking down to travel memory lane but you ain't got time to drive that far? Well, I got you fixed up because we've got a classic dish that is a comfort food staple - Smothered steak with a homemade mushroom gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

1. Get 3 packs cube steak or whatever you perfer
2. Take 2 (32 oz) beef broth
3. Get As needed Flour plate full for coating
4. Take 1 pack mushroom diced
5. Take 5 small onions I cut thick halves
6. Take 3 tbs Cajun season
7. Prepare 1 tbs Garlic powder
8. Take 1 tsp Red pepper
9. Make ready 4 tbs Parsley flakes

For my smothered steak, I use an onion gravy and sirloin steak. Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them. In a skillet melt butter over medium heat. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

Instructions to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice

In a skillet melt butter over medium heat. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking.

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