Recipe of Any-night-of-the-week Chicken and pork adobo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and pork adobo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and pork adobo is something which I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.

To get started with this recipe, we must prepare a few components. You can have chicken and pork adobo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pork adobo:

1. Get 1/2 chicken adobo cut
2. Get 1/2 pork
3. Get Soy sauce
4. Get Oyster sauce
5. Make ready Oil
6. Make ready Garlic
7. Prepare Onion
8. Prepare Sugar
9. Prepare Vinegar
10. Get leaves Bay
11. Make ready Whole pepper corn

Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.

Steps to make Chicken and pork adobo:

1. Saute chopped onions and garlic for 1 min. Set aside.
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
4. Add sugar and vinegar. Cook until liquid is absorbed.
5. Set in serving plate and garnish the sauteed garlic and onion.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever.

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