How to Prepare Quick Rasgulla chasni zarda pulao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rasgulla chasni zarda pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rasgulla chasni zarda pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rasgulla chasni zarda pulao is something which I have loved my whole life. They are fine and they look fantastic.

You can also use chashni to prepare sweet rice or zarda pulao. All you have to do is add soaked rice in the sugar syrup and cook it for some time. You can add nuts and spices as well as rose water. Add soaked rice, cardamom, cloves, cinnamon and bay leaf.

To get started with this recipe, we must prepare a few ingredients. You can have rasgulla chasni zarda pulao using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla chasni zarda pulao:

1. Prepare 2 cup leftover rice
2. Make ready 1/2 cup sugar syrup
3. Make ready As needed Dry nuts according to your wish
4. Get as required Food colour, saffron

The name Zarda is derived from the Persian and Urdu term 'Zard' meaning yellow. The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions like weddings, festivals and celebrations. ঈদ স্পেশাল ঝরঝরে শাহী জর্দা রেসিপি / Jorda Recipe in Bangla / Zarda Pulao Recipe Bengali /Jorda Rice Cook With Moniyara Munni Loading. About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one!

Instructions to make Rasgulla chasni zarda pulao:

1. Take rice and chasni according to measurement
2. Take dry nuts in a plate and cut it
3. Add one spoon ghee in kadai roast all nuts
4. Add rice,food colour and elaichi powder and syrup mix well.
5. Dry all syrup and serve it's too yummy

About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one! Rasgulla Recipes, Rasgulla Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Large collection of yummy Urdu Recipes with easy methods to make them.

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