Recipe of Super Quick Homemade Easy Eggplant Salad with Anchovies
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy eggplant salad with anchovies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Eggplant Salad with Anchovies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Eggplant Salad with Anchovies is something that I have loved my whole life. They’re nice and they look wonderful.
Peel the eggplants immediately, pulling out the skin. The more the vegetables are still hot, the more will be easy. Season with extra virgin olive oil and a little bit of salt. Heat the oil in a heavy saucepan over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy eggplant salad with anchovies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant Salad with Anchovies:
- Take 2 Eggplant
- Get 2 fillets Anchovies
- Get 1 teaspoon soy sauce
- Make ready 1 tablespoon sesame oil
- Prepare 1/2 teaspoon sugar
- Take 1 teaspoon grind ginger
- Prepare 1 tablespoon sesames
Starting with the narrower end, roll up each eggplant slice tightly. Place eggplant seam side down in dish and top with remaining tomato sauce. Evenly place fresh mozzarella slices over the top and sprinkle with remaining ¼ cup of Parmesan cheese. I love both the versatility of a traditional Sicilian eggplant caponata as well as its sweet, salty, and tangy flavor combination.
Instructions to make Easy Eggplant Salad with Anchovies:
- Make seasoning mixture
- Cut eggplant and mix in seasoning mixture.
- Cook in microwave for 500W 5 minuets
- Mix well with sesames
- Garnish with green onion
Evenly place fresh mozzarella slices over the top and sprinkle with remaining ¼ cup of Parmesan cheese. I love both the versatility of a traditional Sicilian eggplant caponata as well as its sweet, salty, and tangy flavor combination. Whether as a topping for bruschetta, tossed into al dente pasta, or as a sauce for grilled protein, the colorful combination of eggplant, tomatoes, olives, capers, and basil with a touch of vinegar is sure to please any palate! Transfer the eggplant halves to plates, garnish with the anchovies and serve. The Best Caesar Salad With Anchovies Recipes on Yummly
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