Easiest Way to Make Perfect Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Make ready 2 Pounds Snow Crab Claws
2. Take 2 Pounds Rock Lobster Tails
3. Make ready 2 Pounds Pre-Steamed Jumbo Shrimp
4. Take 1/3 Cup Fine Minced Garlic
5. Make ready 1/3 Cup Fresh Chives
6. Get 1 Good Pinch Saffron Threads
7. Get 8 oz Salted Irish Butter
8. Make ready 1 tsp Old Bay Seasoning
9. Get 1/4 Cup Quality White Wine
10. Make ready to taste Lemon Pepper
11. Get as needed Lemon Wedges

Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Lobster, Crab Claws and Shrimp pictured.
2. Bring butter, wine and seasonings to a steady boil.
3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
5. Add pre-steamed shrimp and steam 2 minutes longer.
6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
8. Steamed seafood searing in butter, garlic and white wine.
9. Enjoy!

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