Easiest Way to Make Speedy Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Put it into a rice cooker and turn on the switch. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl. Make a stiff meringue with the egg whites.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Prepare 150 grams Fresh okara
2. Get 80 grams Sweetener (I used PAL sweet ☆)
3. Prepare 2 eggs' worth Egg yolks
4. Make ready 2 Egg whites
5. Take 15 grams Cocoa (unsweetened)
6. Take 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
7. Make ready 1/4 tbsp Baking powder

It's egg-based and is naturally gluten free, and is commonly topped with fresh berries, a sprinkling of powdered sugar, or chocolate ganache. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. The cake will rise quite a bit but it should NOT overflow. Once the baking time is up it will still feel very soft and it will also lose some height, especially in the center.

Instructions to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:

1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

The cake will rise quite a bit but it should NOT overflow. Once the baking time is up it will still feel very soft and it will also lose some height, especially in the center. A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! Because when you want cake…you want cake! Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber.

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