How to Make Perfect Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kurkuri bhindi fry/ deep fried crunchy okra slices. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

1. Make ready 750 grams bhindi / okra
2. Get 1/2 cup rice flour
3. Take 1/4 cup gram flour
4. Make ready 1 tsp red chilli powder
5. Prepare 2 tsp coriander powder
6. Make ready 2 tsp dry mango powder
7. Get 1 tsp roasted cumin powder
8. Take 1/2 tsp asafoetida
9. Prepare 1/3 tsp turmeric powder
10. Take to taste Salt
11. Take as per taste Chat Masala to sprinkle

When oil is hot enough, deep-fry okra until they turn light brown and crispy. crispy okra fry recipe with a detailed photo and video recipe: - deep fried okra or bhindi recipe. This is a spicy and "chatpatta" recipe made with gram flour and regular Indian spices. This recipe can serve as a side dish for your lunch or dinner.

Steps to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

1. Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
2. Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
3. Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
4. Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
5. Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
6. After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.

This is a spicy and "chatpatta" recipe made with gram flour and regular Indian spices. This recipe can serve as a side dish for your lunch or dinner. In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.

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