Step-by-Step Guide to Prepare Ultimate Le Breakfast Shepard's Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, le breakfast shepard's pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Le Breakfast Shepard's Pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Le Breakfast Shepard's Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have le breakfast shepard's pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Le Breakfast Shepard's Pie:

1. Get Veggies
2. Take Pickled jalapeno or fresh
3. Prepare bell pepper
4. Get Red onion
5. Make ready Some garlic diced
6. Get Other stuff
7. Make ready Ground sausage (breakfast sausage)
8. Make ready Grits
9. Make ready Milk
10. Prepare Sour cream
11. Prepare Water
12. Get Some eggs
13. Prepare Several Cheeses
14. Take Butter

Instructions to make Le Breakfast Shepard's Pie:

1. Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency.
2. Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side.
3. Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine.
4. Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency.
5. Butter up bread pan. Oven on 350.
6. Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack).
7. Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper.
8. Cook in oven for a while. Varies with density. Looking to lightly brown the edges.
9. Enjoy after it rests.

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