Recipe of Homemade French toast pudding sandwhich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast pudding sandwhich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dip toast in pudding mixture, coating both sides. In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Remove from the oven and cool slightly.

French toast pudding sandwhich is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. French toast pudding sandwhich is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook french toast pudding sandwhich using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French toast pudding sandwhich:

1. Take 1 cup prepared chocolate pudding
2. Take 6 slices of brown bread ..or white if you prefer
3. Prepare 2 eggs beaten
4. Take 3 tbsp milk
5. Take 1/2 tsp vanilla extract
6. Make ready 1/2 tsp sugar
7. Take 1 butter for frying pan

A Monte Cristo Sandwich is like the best ham and cheese sandwich you'll ever have!!! A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection. In a medium bowl, whisk together the half and half, eggs and cinnamon. Melt the butter in a large skillet over medium heat.

Instructions to make French toast pudding sandwhich:

1. In a bowl beat your eggs and milk with the sugar and vanilla until well blended
2. Take a slice a bread and spread some pudding on it and then top it with another slice of bread
3. In a frying pan melt some butter
4. Dip the sandwhich in the egg mixture then in frying pan and cook untill its slightly crispy …tip your sandwhich on all sides in frying pan making sure all angles are cooked then repeat with other sandwhich's …serve with your favorite syrup and whip cream if you wish …enjoy !

In a medium bowl, whisk together the half and half, eggs and cinnamon. Melt the butter in a large skillet over medium heat. Pour egg mixture evenly over cubes. Baked French Toast - an easy French Toast casserole with all of the happiness, much less of the stove time.. Savory Challah Bread Pudding The Classic Bacon, Egg and Cheese Sandwich.

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