Step-by-Step Guide to Make Perfect Steam barramundi fillets with pickled mustard and tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam barramundi fillets with pickled mustard and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steam barramundi fillets with pickled mustard and tomatoes homemade food australia. Cooksnaps Did you make this recipe? Stir in mustard greens and pour in chicken stock. Carefully place fish fillets into the broth and increase the heat to medium high heat.

Steam barramundi fillets with pickled mustard and tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steam barramundi fillets with pickled mustard and tomatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Take 200 gr fillet
2. Take 1 half bunch pickled mustard about 200gr cut into pieces
3. Take 2 tomatoes
4. Make ready 2 spring onion cut slices
5. Make ready 4 tbsp soya sauce
6. Prepare 1/2 tsp sugar
7. Prepare 1 clove garlic crush
8. Get 1/2 cup water

Teochew steamed fish is easy to to make at home and the ingredients are relatively easy to get. In this Teochew Steamed Fish recipe, I use the cod fillet instead of the more commonly-used whole pomfret fish or ikan siakap (Malay word for "barramundi"). The fillet of cod is much firmer in texture, but it works well as long as you don't over-steam it. Steamed, pan-fried, roasted: one of barramundi's golden qualities is its versatility.

Steps to make Steam barramundi fillets with pickled mustard and tomatoes:

1. Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
2. Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
3. Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion

The fillet of cod is much firmer in texture, but it works well as long as you don't over-steam it. Steamed, pan-fried, roasted: one of barramundi's golden qualities is its versatility. Entertaining Middle Eastern Barramundi Cakes with Green Tahini Sauce. Arrange sour mustard strips and onions around the fish decoratively. Place a metal rack or stand in the wok or pan.

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