Recipe of Homemade Peas Fox nuts Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peas fox nuts curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peas Fox nuts Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Peas Fox nuts Curry is something which I have loved my entire life.

Green Peas Fox-nut Curry / Matar Makhana Curry is a creamy and mild flavored curry using green peas and fox nuts (makhanas) in without onion & garlic and vegan version. It tastes really yum along with particularly Indian flat-breads like roti / paratha / poori or even one can have this with some flavored pulao. The dish is very easy to prepare and quick as well. A delicious curry traditionally made with Makhane / Foxnuts & Peas in a tomato and onion gravy loaded with milk fats.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peas fox nuts curry using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peas Fox nuts Curry:

1. Take 100 gram roasted foxnuts
2. Get 100 gram green boiled peas
3. Get 50 gram mava
4. Get 2 tbs butter
5. Take 1 tomato
6. Get 1 onion
7. Take 6 garlic pods
8. Prepare 1 tsp ginger
9. Make ready 1 tsp chilli
10. Make ready 1 capsicum
11. Prepare 2 tsp oil
12. Get 2 tsp curd
13. Take 2 tsp fresh cream
14. Make ready 1 tsp coriander powder
15. Get 1 tsp red chilli
16. Get 1 tsp kasuri methi
17. Make ready 1/2tsp turmeric powder
18. Get 1/2tsp garam masala
19. Prepare 1/2tsp salt
20. Prepare 1/2tsp sugar

Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy. Trust me with a side of tandoori roti or butter Naan this tastes amazing. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk.

Steps to make Peas Fox nuts Curry:

1. Chopped all mentioned ingredients
2. Now in a pan heat up oil and butter
3. Add garlic,ginger,chilli and saute for 1 minute
4. Now add onion and cook for 1 minute
5. Add chopped tomato and cook till soften
6. Now add curd and cook
7. Now add mava and fresh cream
8. Add all spices
9. Now add peas and foxnuts
10. Cook for 5 minutes
11. Now add 2 tsp water and cook it again
12. Serve with Rice and Chapati

Trust me with a side of tandoori roti or butter Naan this tastes amazing. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake. In maharashtra and Gujarat, evaporated dried milk is known as mawa. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.

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