Easiest Way to Make Speedy Makhana Ladoo

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhana ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.

Makhana Ladoo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Makhana Ladoo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Ladoo:

1. Prepare 50 gms makhana
2. Make ready 1/2 cup dessicated coconut powder
3. Prepare 1/2 cup jaggery
4. Take 20 almonds
5. Make ready 20 cashew
6. Take 5-6 tbsp ghee
7. Prepare to taste Elaichi powder

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by Try this ladoo recipe at home for the festivals like Navratri, Diwali and enjoy with your family and friends. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

Steps to make Makhana Ladoo:

1. In 1tbsp ghee roast makhanas till nice crispy.
2. In the same pan add 1 tbsp ghee and roast almonds and cashews.
3. Dry roast dessicated coconut till light pink in colour.
4. In a grinder grind makhana and remove in a bowl. Then grind almonds and cashews. In a bowl mix everything. Grind coconut powder.Take everything again in a grinder and add jaggery and grind it.Remove it in a bowl and add elaichi powder. Mix well.
5. Add 3-4 tbsp warm ghee and make ladoos.Add little ghee at a time.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These ladoos are made using makhanas, edible gum, nuts and desi ghee. Chef Shazia Khan shares the authentic and traditional recipe for these ladoos. Try this makhana recipes this Navratri!

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