Easiest Way to Make Homemade Rava Semolina Pizza

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava semolina pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rava Semolina Pizza is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rava Semolina Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rava semolina pizza using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava Semolina Pizza:

1. Make ready 1/2 cup semolina (rava)
2. Make ready 1/4 cup curd
3. Prepare 1/3 tsp Eno fruit salt
4. Take as needed Water
5. Make ready For pizza stuffing
6. Make ready 3/4 cup cheese (grated)
7. Take 1 capsicum sliced
8. Take 1 tomato sliced
9. Take 1 onion sliced
10. Prepare 1/2 cup olives
11. Get 2 tbsp tomato ketchup
12. Take 1/2 tsp oregano
13. Prepare to taste Salt

Steps to make Rava Semolina Pizza:

1. In a large bowl take rava,curd and salt mix it well add water as required. Mix until you get a smooth thick batter which is still at pouring consistency. It should be thick yet runny. Let the rava rest for 10 minutes.
2. Now to this add Eno fruit salt and give it a gentle mix. Make sure you mix the batter going in one direction.
3. Heat a nonstick tawa on medium flame and spread some oil on the surface of tawa and reduce the flame to the low. Take the batter and pour onto the tawa. Let it flow itself.The thickness should be medium.
4. Then cover it up and cook for the next 2-3 minutes on low flame. After 2-3 minutes or once the bottom is golden brown in colour flip it and switch off the flame.
5. Add some tomato ketchup on it add some cheese and top up pizza with veggies add a generous amount of cheese of it.
6. Turn on the flame, cover it up and cook for 2-3 minutes or until the cheese melts. After 2-3 minutes your pizza should be ready so take it out in a plate. Sprinkle some oregano and serve it hot.

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