Simple Way to Make Quick Chicken Fajita empanadas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajita empanadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajita empanadas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fajita empanadas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita empanadas:

1. Make ready Left over chicken fajita filling
2. Make ready Oil for frying
3. Take 10 discos (store bought or homemade)
4. Make ready Optional: your favorite shredded cheese

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

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