Simple Way to Prepare Ultimate Makhana murmura namkin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, makhana murmura namkin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Makhana murmura namkin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Makhana murmura namkin is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have makhana murmura namkin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhana murmura namkin:

1. Get 1 bowl makhana
2. Take 1 bowl fluffy rice (muramura)
3. Make ready 1/4 cup Peanuts
4. Take 2 tbsp daliya
5. Make ready Handful curry patta leaves
6. Get Few dry red chillies
7. Get 1/2 tsp turmeric powder
8. Prepare to taste Salt
9. Get 3 tbsp oil
10. Get sev optional

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Steps to make Makhana murmura namkin:

1. Heat oil in a heavy bottomed pan once hot add curry leaves roast it till the crispy then add one by one peanuts, dry red chillies, Daliya roast it well.
2. Add turmeric powder, salt mix it well.
3. Now add makhana and murmura mix it well. Now to roast on low flame for 5 minutes.
4. Turn off flame and allow to come to room temperature.add barik sev. And mix it.
5. Store in airtight container. Enjoy traveling, and tea time.

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