Recipe of Speedy Deep fry salmon with mixed veggies

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, deep fry salmon with mixed veggies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep fry salmon with mixed veggies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Deep fry salmon with mixed veggies is something that I have loved my whole life.

Not only does the combination of salmon and crisp batter produce a delicious dish but cutting through the crispy batter also reveals pretty pink flakes of the salmon. Arrange the filets of salmon onto a baking sheet. Season the salmon with sea salt or Kosher salt, and freshly cracked black peppercorns on both sides of the salmon pieces. Set the salmon in the fridge until you are ready to cook them in the deep-fryer.

To get started with this particular recipe, we have to first prepare a few components. You can cook deep fry salmon with mixed veggies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fry salmon with mixed veggies:

1. Take 4 pcs Salmon
2. Prepare Rice bran oil (for deep frying)
3. Prepare Salt
4. Make ready Pepper
5. Get 1 Carrot
6. Make ready Green bean
7. Prepare Bok choy
8. Make ready Asparagus

Mix the dry ingredients together in a bowl, add liquids, and carefully stir together. Dip veggies into batter and drop into hot oil, cooking until golden brown. Remove and allow to drain over paper towel-covered plate, then serve while hot. And, since canola oil, peanut oil, or vegetable oil (which is really soybean oil) is much more simple and forgiving, not to mention way cheaper, most people will stick to these oils for deep frying.

Steps to make Deep fry salmon with mixed veggies:

1. Deep fry salmon>
2. Put the pan on the stove in middle high heat, add rice bran oil and wait until hot
3. Put salmon into the pan and deep fry until golden brown or cooked. Then remove from pan to a serving plate.
4. Veggies>
5. Clean veggies and cut all veggies based on your choice, put into a bowl (suitable for microwaving), add water to just cover the veggies.
6. Put in the microwave for around 4-5 minutes (My microwave @1200W within 5 minutes) or until cooked.
7. Remove all veggies from the bowl and put into cold water for around 1 minute, then remove from the water into a serving dish.
8. Serve deep fried salmon with mixed veggies and sprinkle with salt and pepper. Enjoy :)

Remove and allow to drain over paper towel-covered plate, then serve while hot. And, since canola oil, peanut oil, or vegetable oil (which is really soybean oil) is much more simple and forgiving, not to mention way cheaper, most people will stick to these oils for deep frying. Use the correct thermometer for this. I use one that hangs on the side of my favorite frying pot, a cast iron dutch oven. It's deep and the right size for frying most anything.

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