Recipe of Any-night-of-the-week Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whole cracked wheat or dalia are very rich in fibre. It is broken wheat and not a flour and hence it retains the nutrition of whole wheat in it. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Prepare 1 cup masoor dal split red lentils
2. Get 1 cup cracked whole wheat Wheat Dalia or Fada
3. Get 1/2 cup semolina sooji
4. Make ready 1/3 cup urad dal split black gram
5. Take 1 cup curd
6. Make ready 2 tsp fruit salt plain eno
7. Take as required water for making batter
8. Prepare as per taste salt as per taste
9. Prepare as required oil for greasing

First prepare what's known as the Chaunk, or the spices that will go into the dish. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
4. Serve them hot with green coriander and coconut chutney.

How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner. - How to make Sabut Masoor Dal. After Jeera is roasted add turmeric powder, coriander powder and red chilly powder then gently fry all.

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