Easiest Way to Make Quick Semolina coconut ladoo

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina coconut ladoo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Laddu or Ladoo are perfect treats for any. This semolina coconut combination will definitely satisfy your craving for a sweet tooth. You can substitute milk with ghee while forming the ladoo shape. This gives more flavour and aroma but it will..

Semolina coconut ladoo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Semolina coconut ladoo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook semolina coconut ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina coconut ladoo:

1. Prepare 1 cup rava/ sooji/ fine semolina
2. Take 1/2 cup dry-roasted grated coconut
3. Prepare 3/4 cup powdered sugar
4. Get 1/4 cup milk
5. Make ready 10 cashew nuts
6. Prepare 2 green cardamon
7. Get 4 tablespoon ghee

Add in the coconut and cardamom seeds powder and mix one. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.

Steps to make Semolina coconut ladoo:

1. Heat a pan with ghee (4 tablespoon) and add rava. Saute for 3-4 minutes and note that the colour of the rava should not change.
2. Add 1/2 cup of dry roasted grated coconut (grind the coconut, roast for 10 minutes and let it cool for sometime) and saute them for 3 minutes.
3. Add 3/4 cup of powdered sugar and mix them well for 4 minutes. Add chopped cashew nuts.
4. Then add 1/4 cup of milk and mix them well. Note that you do not add more milk.
5. Turn off the gas and let it cool for few minutes. Then take small portion and make it into a laddu.

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. Add grated fresh coconut and roast until golden brown. In a same pan add semolina roast until the aroma starts to.

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