How to Make Ultimate Chicken Cheesesteak (Ninja Foodi)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cheesesteak (ninja foodi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cheesesteak (Ninja Foodi) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cheesesteak (Ninja Foodi) is something that I’ve loved my whole life. They are fine and they look fantastic.

Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi. Put chicken breast (still frozen) in sauce mix. Philly Cheesesteak Casserole is easy to make using your favorite Ninja® appliances.

To get started with this recipe, we must prepare a few ingredients. You can have chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):

1. Get 2-4 lbs frozen chicken breast
2. Take 1 cup chicken broth
3. Get 1 Tbsp Worcestershire
4. Prepare 4 drops Liquid Smoke
5. Prepare 2 Tbsp Kraft Chipotle Aioli
6. Take 1 onion sliced
7. Take 1 green pepper sliced
8. Make ready 4 oz baby bella mushrooms
9. Get slices provolone cheese
10. Prepare As needed Hoagie buns
11. Get 1 Tbsp Butter
12. Make ready As needed Ranch dressing (for topping)
13. Make ready to taste Salt and Pepper

One of our favorite Ninja Foodi chicken recipes that's pure comfort food! You just cook the chicken with the broth, cream cheese and bacon that is precooked. You can also add the bacon at the end, your choice. NINJA FOODI ROAST CHICKEN (also Instant Pot directions).

Instructions to make Chicken Cheesesteak (Ninja Foodi):

1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.

You can also add the bacon at the end, your choice. NINJA FOODI ROAST CHICKEN (also Instant Pot directions). So today's instructions are going to be given on the premise of using the Ninja Foodi. You can use the exact same instructions to make Instant Pot Roast Chicken except that you'll have one extra step that I'll include down below. This video is not my best as I zoomed in too close-live and learn they say.

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