Recipe of Any-night-of-the-week Mutter Peas makhana

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutter peas makhana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi Makhana Mutter Korma is a delicious diabetic recipe which you can make for your weekday meal. Serve with Ragi Roti & Palak Raita for lunch or dinner. Methi Mutter Makhana Malai - a creamy, delicious, mild flavoured, rich looking curry made with fenugreek leaves, green peas and makhanas (fox nuts). This is a simple, healthy, easy and quick.

Mutter Peas makhana is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutter Peas makhana is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutter peas makhana using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutter Peas makhana:

1. Get 1 bowl makhana
2. Take 1 bowl peas
3. Prepare 10-15 cashews
4. Get 5-6 tomatoes
5. Make ready 1 onion
6. Get 1 ginger
7. Make ready 1 tablespoon ghee or oil
8. Take 1 teaspoon jeera/cumin seeds
9. Take 1 teaspoon hing/asafoetida
10. Take 1 teaspoon turmeric powder
11. Take 1.5 teaspoon red chilli powder
12. Get 1.5 teaspoon dhaniya(Coriander) powder
13. Take 1 teaspoon vinegar
14. Make ready 1 tablespoon kasuri methi
15. Take as needed Coriander leaves

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Mutter Peas makhana:

1. Take kadai put ghee and saute makhana
2. Take tomatoes, onion ginger soaked cashews and make puree
3. Take kadai put oil or ghee, add jeera hing and puree add all spices except amchur and kasuri methi
4. Add mutter and makhana
5. Put crushed kasuri methi and mix well
6. Add little water cover for 10 minutes add vinegar mix well garnish with coriander leaves

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Matar paneer has paneer and matar/ green peas as main ingredients. Add in fresh peas and paneer and mix well. Pour in required amount of water and bring that to boil. Aarthi sis can u pls suggest the number of whistles for mutter planner while we r doing n pressure.

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