Recipe of Any-night-of-the-week Paneer matar makhana


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Paneer matar makhana

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer matar makhana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A sabzi recipe with a twist of Makhana, a snack. This recipe can be served with paranthe, roti or chapatti as well. How to make Paneer Matar Makhana at home ! Bored with same old paneer dishes.try this delicious paneer matar makhana recipe.

Paneer matar makhana is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Paneer matar makhana is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer matar makhana using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer matar makhana:
  1. Prepare 200 gms paneer (cut into small cubes)
  2. Make ready 1/4 cup green peas boiled
  3. Get 1/2 cup roasted makhana
  4. Make ready 3 tbsp ghee
  5. Make ready 1 chopped onion
  6. Get 2 chopped tomatoes
  7. Take 1 chopped green chilli
  8. Prepare 1 tsp ginger garlic paste
  9. Take 1 tsp cumin seeds
  10. Take 1 tsp red chilli powder
  11. Make ready 1/4 tsp coriander powder
  12. Prepare 1/4 tsp turmeric powder
  13. Take 1/4 tsp garam masala
  14. Get 1/4 tsp kasuri methi
  15. Get 1/4 cup fresh cream
  16. Make ready Handful Coriander leaves for garnish

Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter. Related recipes Malai kofta Paneer tikka masala Palak paneer Matar paneer. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer

Instructions to make Paneer matar makhana:
  1. Heat 2 tbsp ghee in pan,add chopped onion, green chilli and saute till golden brown, add tomato, ginger garlic paste and saute well, add salt and mix well, cover and cook for 5 minutes. Set aside to cool slightly.
  2. Transfer the mixture into mixer jar and add 1/4 cup water and blend to a smooth paste.
  3. Heat remaining ghee in the same pan add cumin seeds and saute till their colour changes, add the paste, mix well, cover and cook for 5 mins, add red chilli, coriander, turmeric,cumin powder, mix well and saute for a few seconds. Add 3/4 cup water,mix and cook for a minute add boil green peas, cubes paneer, roasted makhana and mix well. Sprinkle garam masala, kasuri methi and fresh cream and mix well.
  4. Transfer into a serving bowl, garnish with coriander leaves. Serve hot with paratha.

Related recipes Malai kofta Paneer tikka masala Palak paneer Matar paneer. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Heat clarified butter in a pan. Cut cottage cheese in samll pieces.

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