Steps to Make Super Quick Homemade Oven roasted rainbow trout with saffron mushrooms


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Oven roasted rainbow trout with saffron mushrooms

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven roasted rainbow trout with saffron mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven roasted rainbow trout with saffron mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven roasted rainbow trout with saffron mushrooms is something that I’ve loved my whole life.

Preheat oven to high (will crisp up the skin). Heat oil in a pan and cook garlic. After a min or two add mushrooms. Line a rimmed baking sheet with parchment.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:
  1. Prepare 4 trout fillets, washed, dried and bone checked
  2. Make ready Large punnet of mushrooms, I used chestnut mushrooms
  3. Make ready Garlic, chopped
  4. Get White wine
  5. Get to taste Saffron
  6. Make ready to taste Salt
  7. Prepare Olive oil
  8. Take Fresh parsley to serve

Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms. Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil.

Steps to make Oven roasted rainbow trout with saffron mushrooms:
  1. Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate
  2. Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky
  3. Serve with fresh parsley 💗

Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Place rainbow trout skin side down in the center of the baking sheet. Brush half of olive oil amount over the top of trout.

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