Simple Way to Make Speedy Palak makhane ki sabji

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak makhane ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak Sabji Recipe Indian, How To Make Palak Sabji Palak Ki Sabzi. makhana palak ki sabji, makhana mushroom ki sabji, makhana lava ki sabji, recipe of makhana sabzi, phool makhana sabzi recipe, matar makhana sabji recipe. Свернуть Ещё. Следующее. Palak Mangodi ki sabzi, Rajasthani Style Palak Mangodi Ki Sabji, palak mangodi recipe in hindi, Palak Mangodi ki sabzi, Mangodi Palak Recipe, मूंग दाल मंगोड़.

Palak makhane ki sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak makhane ki sabji is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook palak makhane ki sabji using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak makhane ki sabji:

1. Make ready 250 grams chopped Palak/spinach
2. Take 2 chopped tomatoes
3. Prepare 1 cup Makhana/fox nut
4. Take 1 green chilli
5. Take 1 red chilli
6. Prepare 1 teaspoon jeera/cumin seeds
7. Prepare 4 tablespoons oil
8. Make ready 1/2 tsp haldi/Turmeric powder
9. Make ready 1 teaspoon red chilli powder
10. Prepare 1 teaspoon Dhaniya(coriander) powder
11. Get 1/2 t sugar
12. Prepare to taste Salt
13. Make ready 4 tablespoons cream

Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Best of all, it comes together in just The dish is also anglicized as palak sabji or palak subji. While a palak ki subzi can be prepared with a variety of vegetables, this. Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits.

Instructions to make Palak makhane ki sabji:

1. Roast Makhana with help of 1 tablespoon of oil in a low flame for 5 to 7 minutes
2. Chop Palak and tomato separately.Add oil in kadai, add two kinds of chillies and jeera and allowed to crackle, gradually add Palak fry for 5 minutes
3. After 5 minutes of frying add all masala, salt, sugar and tomato fry for 10 minutes, gradually add fried Makhana and little bit of water cover the lid for 5 minutes, finally add cream and mix well.

While a palak ki subzi can be prepared with a variety of vegetables, this. Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the health of kidney and heart.

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