Simple Way to Prepare Ultimate Tamarind & Chilli Steamed Snapper

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tamarind & chilli steamed snapper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world.

Tamarind & Chilli Steamed Snapper is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tamarind & Chilli Steamed Snapper is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamarind & Chilli Steamed Snapper:

1. Make ready 1 Kilo Red Snapper Fish cut into small pieces cleaned
2. Prepare 1 Green Bell pepper
3. Take 1 Red Bell Pepper
4. Take 2 Tablespoons Tamarind Powder
5. Prepare 2 Tablespoons Chilli or Chilli Kashmiri Flakes
6. Make ready 2 Tablespoons Vinegar
7. Get 3 Tablespoons Olive Oil
8. Get to taste Salt
9. Take 1 Teaspoon Thyme
10. Take 1 Garlic whole chopped into small pieces

It is also used for constipation, fever, gallbladder disorders, disorders affecting bile. Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan and many other tropical regions. The leaves, beans, bark, and wood of the tamarind tree have a wide variety of uses.

Instructions to make Tamarind & Chilli Steamed Snapper:

1. Clean the snapper pieces and chop into small portions
2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
3. Chop the pepper pieces and lay them as a base in a heat proof dish
4. Fill the top with the fish pieces and top it with thyme and chopped garlic
5. Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
6. Serve with the pepper and maybe mashed potatoes :)

It's native to Africa but also grows in India, Pakistan and many other tropical regions. The leaves, beans, bark, and wood of the tamarind tree have a wide variety of uses. Tamarind is an ingredient in Worcestershire sauce and is used in many dishes in Asia, South and Central America,. Tangy and sweet, tamarind is a tropical fruit with complex flavor. Tamarind's distinct sour-and-sweet flavor makes it a team player in everything from savory curry to sweet chutney and candy.

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