Recipe of Any-night-of-the-week Nimki

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nimki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

Nimki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nimki is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nimki using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nimki:

1. Prepare 1 cup all-purpose flour/maida
2. Make ready 2 tbsp oil for binding
3. Take As needed oil for frying
4. Get To taste salt
5. Make ready 1 pinch sugar
6. Make ready 1/2 tsp ajwain/carom seeds
7. Take 1/4 tsp Kalonji(nigella seeds)
8. Get 2 tsp ghee
9. Make ready 1/4 tsp baking powder

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Instructions to make Nimki:

1. Mix 2 tbsp oil in flour.Sprinkle baking powder,salt,pinch of sugar,ajwain,kalonji and mix all.Add water to knead it and make a tight dough.Cover and set aside for 10 minutes.
2. Divide dough into lemon sized balls.Roll into thin round discs.Make a paste of ghee and little flour.Smear little paste in the disc and fold into half.Smear ghee paste again and fold into triangle.Press lightly.Prick the surface with a knife so that folds don't open.
3. Heat oil and fry nimkis in low flame till crispy and brown in colour.Cool and store in airtight container.Serve as a snack with evening tea.

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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