Recipe of Award-winning Beef Rendang

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef rendang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Rendang is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Rendang is something that I’ve loved my entire life. They are nice and they look fantastic.

Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef rendang using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang:

1. Prepare 3 kg chuck or blade steak
2. Take 25 red chillies deseeded if you like it mild
3. Make ready 10 garlic
4. Make ready 3 cinnamon barks
5. Take 3 sticks lemongrass
6. Take 15 cloves
7. Take 10 Salam leaves subs with 7 bay leaves
8. Prepare 20 kaffir lime leaves
9. Prepare 2 cm ginger
10. Make ready 5 cm galangal
11. Make ready 1.5 tsp nutmeg
12. Make ready 1.5 tsp tumeric (I omit it here)
13. Prepare 1 TBSP sugar
14. Take 1 TBSP salt
15. Prepare 1.5 litres coconut cream

Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat.

Steps to make Beef Rendang:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
4. Safely open the pressure cooker’s lid and take out all the meat and set aside.
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
6. Put the meat and sauce together and cook for a further 15-30 minutes.
7. Serve with steam rice and fresh salad leaves / chopped cucumbers.

It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. what is beef rendang? Beef Rendang is a dry curry recipe that normally takes several hours to make.

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