Recipe of Award-winning Cajun Chicken Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun Chicken Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready 1.5 lbs boneless, skinless chicken breasts
2. Get 2 tbsp butter
3. Get 2 tbsp extra virgin olive oil
4. Make ready To taste cracked pepper
5. Get To taste Himalayan pink sea salt
6. Make ready Alfredo sauce of your choosing
7. Take 2 tbsp cajun seasoning
8. Get Half a box fettuccine noodles

Instructions to make Cajun Chicken Alfredo:

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
2. Preheat a skillet on medium with the butter and the olive oil.
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
4. Prepare the noodles per package instructions.
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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