Simple Way to Make Quick Easy Cream Cheese Sugar Cookie Bars

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cream cheese sugar cookie bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Cream Cheese Sugar Cookie Bars is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:

1. Take 1 1/2 cup of sugar
2. Make ready 1 cup of softened butter
3. Get 1 egg
4. Get 8 oz of cream cheese
5. Take 1/2 tsp of baking soda
6. Take 1 tsp of vanilla (or more to taste)
7. Make ready 2 1/2 cup of flour
8. Make ready 1 tsp of baking powder
9. Prepare 1 For Frosting
10. Prepare 1/2 cup of softened butter
11. Take 5 oz of softened cream cheese
12. Take 3 1/2 cup of powdered sugar
13. Get 1 Thin with milk or lemon juice to get desired consistency.

Steps to make Easy Cream Cheese Sugar Cookie Bars:

1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
2. Add dry ingredients to wet ingredients and mix well.
3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

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