Recipe of Speedy Quorn chicken curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quorn chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quorn chicken curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quorn chicken curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Discover our easy chicken curry recipe using Quorn Pieces to create a deliciously flavourful dinner. We had this curry on a Sunday night after a busy weekend filled with hiking, running and open water. As featured in the Times Of India. Please Subscribe and LIKE the video, it will much appreciate Thank You Why Use Mycoprotein (Quorn) Vegan Chicken Curry?

To begin with this recipe, we must prepare a few components. You can have quorn chicken curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quorn chicken curry:

1. Take 500 grams Quorn chicken pieces
2. Make ready 1 large onion, diced
3. Make ready 2 clove garlic
4. Take 1 tin of chopped tomatoes
5. Get 1 ground cumin
6. Get 1 curry powder
7. Make ready 2 vegetable stock cubes
8. Make ready 1 salt
9. Make ready 1 pepper

We make great tasting food and create delicious recipes to inspire you to enjoy. Vegetarian Japanese Katsu Curry with Quorn Pieces. Veggie chicken curry with rice and chips. Pour the curry sauce into a large pan and heat gently.

Steps to make Quorn chicken curry:

1. Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper.
2. Add the Quorn chicken and continue to cook for about 5 minutes. Add more water if necessary.
3. Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan.
4. Add the tin of chopped tomatoes, cumin and curry powder. I haven't specified a measure of cumin or curry powder because this depends on your personal taste. I add a small amount until I have it how I like it.
5. At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy.

Veggie chicken curry with rice and chips. Pour the curry sauce into a large pan and heat gently. Add the Quorn mince, potato and cauliflower to the sauce. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.

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