Recipe of Ultimate Reuben Loaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reuben loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Reuben Loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Reuben Loaf is something that I have loved my entire life. They are fine and they look fantastic.

Reuben Loaf When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. Add warm water, mustard and butter; stir well.

To get started with this recipe, we have to first prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Reuben Loaf:

1. Take 3 1/4 cup flour
2. Make ready 1 Tbs sugar
3. Take 1 tsp salt
4. Get 1 package yeast
5. Prepare 1 cup hot water (125-130 degrees)
6. Get 1 Tbs margaine, softened
7. Get 1/4 cup thousand island dressing
8. Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
9. Prepare 1/4 lb sliced swiss cheese
10. Take 1 (8 ounce) can sauerkraut, well-drained
11. Take 1 egg white, beaten
12. Take Caraway seed, optional

Combine all the filling mixture and put in indentation. Arrange pastrami down the center third of rectangle; spread with dressing. Reuben Meat Loaf This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner.

Instructions to make Reuben Loaf:

1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

Reuben Meat Loaf This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner. Reuben Meat Loaf Recipe photo by Taste of Home Rolled Reuben Meat Loaf If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings." Reuben Loaf. Reuben Loaf print recipe pin recipe. difficulty.

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