Steps to Make Award-winning Pan fried Nile fillets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried nile fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan fried Nile fillets is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan fried Nile fillets is something that I have loved my whole life. They are nice and they look fantastic.

Squeeze the remaining lemon juice into the grill pan and over the fillets. Run the fillets under running water. Remove from milk, pat dry with a kitchen roll. Scatter evenly over the fillet on both sides.

To begin with this recipe, we must prepare a few components. You can have pan fried nile fillets using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Nile fillets:

1. Prepare 2 Nile or other white fish fillets
2. Prepare 100 g Green peas
3. Get 1-2 Tomato
4. Get Dried Rosemary
5. Prepare Salt
6. Take Black pepper

In a large, nonstick skillet over medium heat, heat oil. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying.

Instructions to make Pan fried Nile fillets:

1. Dry fish with kitchen paper and fry in pan for both sides.
2. Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅

Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying. Carefully watch and place on a plate with paper towel. Garnish with lemon and / or tartar sauce. Heat canola and sesame oils in a large skillet over medium heat.

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