Easiest Way to Prepare Ultimate Quick ‘and’ Easy Shallow Fried Fish Fillets

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick ‘and’ easy shallow fried fish fillets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick ‘and’ Easy Shallow Fried Fish Fillets is something that I have loved my entire life. They are fine and they look fantastic.

Dip fish fillets into the flour mixture so they are covered on both sides. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Get 500 gram Fish Fillets (I used Tilapia)
2. Make ready 2 Tsp Turmeric Powder
3. Get 1-2 Tsp Red Chilli Powder
4. Get 1 Tsp /As per taste Salt
5. Get As required Oil for frying (Preferably Mustard Oil)

Just a quick and easy batter, then cooked crispy within minutes is why this is such a popular recipe. Our favorite way to serve this is on a salad, in tacos, in a sandwich or as a snack. It's a great way to get kids to eat healthy seafood. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal.

Steps to make Quick ‘and’ Easy Shallow Fried Fish Fillets:

1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
2. Keep it aside for 10-15 minutes.
3. Wash off the salt in a colander under running water. Shake off the water.
4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
7. Remove & place on absorbent paper towels.
8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
10. I love it with Maggi Hot ‘and’ Sweet sauce.
11. Bon appétit!
12. It is ready to serve

It's a great way to get kids to eat healthy seafood. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. Transfer to a plate lined with kitchen paper to soak up the excess oil. Place flour in another shallow dish. The timing here really depends on the fish, so use your judgment over the clock.

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