Steps to Make Award-winning Meat pie from Contessa

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, meat pie from contessa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pie from Contessa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Meat pie from Contessa is something that I have loved my whole life.

Chicken Pot Pie from Barefoot Contessa. Place the chicken breasts on a sheet pan and rub them with olive oil.… Set aside until cool enough to handle. Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes.

To get started with this particular recipe, we have to first prepare a few components. You can have meat pie from contessa using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie from Contessa:

1. Prepare 1200 g pork leg, tender
2. Make ready 2 small spring onions
3. Take 1/2 cup white wine
4. Make ready 1 heaping tbsp tomato paste
5. Get 2 cloves garlic, finely chopped
6. Take salt
7. Prepare pepper
8. Prepare cinnamon
9. Get clove []
10. Take nutmeg
11. Get 1/4 cup parboiled rice
12. Take 1 cup water
13. Take 5 tbsp grated kefalotyri
14. Prepare 1 egg
15. Make ready For the filo pastry
16. Get 1/2 kg all purpose flour
17. Get 1 tsp salt
18. Prepare 1 egg
19. Prepare 1/2 cup wine
20. Get 1/2 cup lukewarm water
21. Take 6 tbsp good quality oil

In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. See more ideas about Food network recipes, Food and drink, Barefoot contessa recipes. Limoncello Vodka Collins from Barefoot Contessa.

Steps to make Meat pie from Contessa:

1. Sauté the onions.
2. Add the meat, strained.
3. When all the juices are absorbed add the wine and the tomato paste.
4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
5. Add the wine and the rice.
6. Let everything boil for a while.
7. Remove the pot from heat and let it cool.
8. Then, add the kefalotyri mixed with the egg. The filling is ready.
9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

See more ideas about Food network recipes, Food and drink, Barefoot contessa recipes. Limoncello Vodka Collins from Barefoot Contessa. Combine the vodka, lemon juice, sugar syrup, and Limoncello in a large pitcher. These chicken pot pies are twists on an American classic, and smartly turned out if made for company. Set aside until cool enough to handle.

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