Step-by-Step Guide to Prepare Super Quick Homemade Broccoli Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Broccoli Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli paratha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Paratha:

1. Make ready 250 gms Broccoli
2. Get 2 cups wheat flour
3. Make ready 1 tsp desi ghee
4. Get 1/4 cup butter
5. Get 1/2 tsp black pepper powder
6. Prepare 1 tbsp oil
7. Prepare 1/2 tsp Amchur powder
8. Make ready as per taste Salt
9. Prepare 1/2 tsp cumin powder
10. Take 1/4 tsp carom seeds
11. Prepare 1/4 cup chopped coriander leaves
12. Take as required Water to make dough

Steps to make Broccoli Paratha:

1. For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
2. Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder & Amchur powder and cook for 2 mins.
3. Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
4. Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds & 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
5. After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
6. Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
7. Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.

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