How to Prepare Award-winning Chicken Curry(Nepali Style)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry(nepali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry(Nepali Style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry(Nepali Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry(Nepali Style):

1. Get Main Curry Portion
2. Get 1 kg Chicken with bones
3. Make ready 3 tbsp garlic paste
4. Prepare 1 1/2 small ginger paste
5. Prepare 2 tbsp Garam Masala
6. Get 1 tbsp paprika
7. Take salt
8. Prepare 6 large onion, chopped (in big cubes)
9. Make ready 6 large tomato (also cut in large cubes)
10. Make ready 1 tsp vegetable oil (mustard oil is recommended)
11. Get topping part
12. Take 1 chopped Coriander
13. Prepare 1 chopped parsley
14. Take 1 powder cinnamon

Steps to make Chicken Curry(Nepali Style):

1. Fry the onions in oil. And after the onions become transparent add the meat.
2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
5. Top the curry with some coriander, parsley and some cinnamon powder.

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