Recipe of Speedy Crockpot Barbacoa

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Barbacoa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Barbacoa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Barbacoa:

1. Prepare 1.5 pound beef chuck roast
2. Prepare 2 potatoes
3. Make ready 4 cloves garlic
4. Make ready 1/2 onion
5. Get 1 packet Goya achote seasoning
6. Prepare 1 tsp garlic salt or to taste
7. Make ready to taste Chicken bullion
8. Make ready Water
9. Prepare 1 can red enchilada sauce
10. Get 1 can el pato spicy tomato sauce
11. Get 2 cleaned and seeded dried Pasilla chili pod

Steps to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

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