Simple Way to Make Award-winning Simmered Beef and Burdock Root (Shigure-ni)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered beef and burdock root (shigure-ni). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Beef and Burdock Root (Shigure-ni) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simmered Beef and Burdock Root (Shigure-ni) is something that I’ve loved my entire life.

Great recipe for Simmered Beef (Shigure-ni) with Burdock Root. To write down a refrigerator stock item I always make I used shredded beef with quite a lot of fat for the version in the photo, but if you make it with lean beef the flavor will be lighter. Shred the burdock root rather finely so. Peel the burdock root and then soak in water.

To begin with this recipe, we must first prepare a few components. You can have simmered beef and burdock root (shigure-ni) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Beef and Burdock Root (Shigure-ni):

1. Get 200 grams Coarsely chopped beef
2. Make ready 1 Burdock root
3. Get [A]
4. Take 1 piece Ginger
5. Take 100 ml Water
6. Make ready 2 tbsp Soy sauce
7. Prepare 2 tbsp Mirin
8. Take 2 tbsp Sake
9. Prepare 1 tbsp Sugar

This dish is called Gyu Gobo no Shigureni (牛ごぼうのしぐれ煮). Gobo and beef pair very well together, so give it a try if you like. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger.

Instructions to make Simmered Beef and Burdock Root (Shigure-ni):

1. Cut the beef into bite sized pieces. Scrub the burdock root with a nylon vegetable brush or similar to remove any dirt, and slice very thinly on the diagonal with a vegetable slicer.
2. Put the burdock root and the [A] ingredients in a pan, and simmer over medium heat for 3 minutes. Skim off any scum.
3. Add the beef, and simmer over low heat until there's no moisture left in the pan.
4. It's done when there's no moisture left in the pan. It burns easily so watch it carefully.

Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger. As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling. Soy-Simmered Beef and Burdock Gyu to Gobo no Shigure-ni Beef and burdock always make a great combination, and this dish is no exception.

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