Steps to Make Perfect Taiwanese soul food super crispy pork chop (paigu fan)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taiwanese soul food super crispy pork chop (paigu fan) Recipe by Yuuka' - Cookpad Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy por. more Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!!

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Taiwanese soul food super crispy pork chop (paigu fan) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Get 4 pieces pork chops
2. Make ready 70 ml soy sauce (for marinated)
3. Take 1/2 tbsp white pepper (for marinated)
4. Prepare black pepper a lot (for marinated)
5. Take 1/4 tbsp cinnamon powder (for marinated)
6. Prepare 5 spices powder 1/4 tsp (for marinated)
7. Prepare 2 tsp chinese oyster sauce (for marinated)
8. Take 3 tbsp sugar (for marinated)
9. Make ready 100 ml water (for marinated)
10. Make ready 100 ml cooking wine (for marinated)
11. Take 3-4 eggs
12. Take 8 tbsp tapioca starch
13. Get 8 tbsp potato starch

Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious! Southern Fried Pork Chops were a staple at my house growing up! See more ideas about recipes, soul food, cooking recipes.

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

Southern Fried Pork Chops were a staple at my house growing up! See more ideas about recipes, soul food, cooking recipes. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

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