Simple Way to Prepare Perfect Fried Cabbage with Smoked Sausage

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried cabbage with smoked sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Cabbage with Smoked Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Cabbage with Smoked Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage with Smoked Sausage:

1. Take 1 head cabbage, chopped
2. Get 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
3. Get 1/4 packages smoked bacon, chopped into bite size pieces
4. Make ready 1 medium onion, chopped or diced
5. Take 1 salt and pepper to taste
6. Make ready 1/4 cup beef broth ( Optional )
7. Make ready 1 salt and pepper to taste
8. Get 1 Cajun seasoning ( optional )

Instructions to make Fried Cabbage with Smoked Sausage:

1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
4. Add seasonings to taste.

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