How to Prepare Any-night-of-the-week "Shahi Makhana kheer"

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, "shahi makhana kheer". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

"Shahi Makhana kheer" is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. "Shahi Makhana kheer" is something that I have loved my whole life.

Learn how to make simple unique and delicious Indian dessert with Makhana / Lotus seeds, now in Maatu's Recipes. A dessert only worthy for royalty; the Shahi Makhana Kheer is an Indian preparation that makes use of the Foxnut. Food is as cultural as it is personal. We borrow from the larger framework of food heritage and curate our own personal palate.

To get started with this particular recipe, we must prepare a few components. You can cook "shahi makhana kheer" using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Shahi Makhana kheer":

1. Make ready 2 cup makhana (Lotus seeds)
2. Prepare 500 ml full fat milk
3. Get 2 tbsp ghee
4. Get 1 tbsp cashew nuts
5. Get 1 tbsp pistachio
6. Prepare 1 tbsp almonds
7. Get 1 tbsp raisin
8. Get 4-5 Cardamom
9. Take 2 tbsp sugar
10. Take Saffron
11. Make ready 4 tbsp milk powder

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

Steps to make "Shahi Makhana kheer":

1. Heat 1tbsp ghee in a pan add makhana and toss it on low flame for 2-3 minutes.
2. To a blender jar add 1/2 cup of toasted makhana, 1tbsp chahew nut almonds Cardamom and blend it to a fine powder.
3. Heat a pan with ghee and roast the cashew nuts, raisin,pistachio and keep it aside.
4. Now in a pan pour the milk and boil it.now add roasted makhana and boil it for 5 minutes.
5. Now add milk powder and boil it for another 5 minutes.
6. Now add ground powder and mix it well. Then add roasted cashew nuts raisin pistachio and sugar and mix it well.
7. Let it boil and let it reduce to a consistency of kheer and then add saffron
8. Keep stirring till you get the perfect consistency and turn off the flame.top it with lots of dry fruits and ready to serve it.

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