Step-by-Step Guide to Make Favorite Smoked Trout Dip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked trout dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Trout Dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Trout Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended.

To begin with this recipe, we have to first prepare a few components. You can cook smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Trout Dip:

1. Make ready 1 lb Smoked Trout
2. Prepare 8 oz Neufchatel Cheese
3. Make ready 8 oz Light Sour Cream
4. Prepare 1 bunch Green Onions
5. Prepare 2 tbsp Lemon Juice
6. Get 2 tbsp Worcestshire Sauce
7. Get 1/2 tsp Salt
8. Make ready 1/2 tsp Black Pepper
9. Get 2 tbsp Dill Weed

Their fine carbonation along with the aroma and herbal bite of Noble hops cleanse and open up the palate and enhance the experience of each new bite. Especially the stiffer, slightly more bitter North German pilsners. This Smoked Trout Dip is a light and fresh way to enjoy smoked fish. Made with homemade smoked trout, cream cheese, lemon, and fresh herbs, it tastes great with fresh cut vegetables and your favorite crackers.

Steps to make Smoked Trout Dip:

1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
2. Cut the cheese into 1" squares. This will help the mixing.
3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
5. Pulse until everything is incorporated.
6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

This Smoked Trout Dip is a light and fresh way to enjoy smoked fish. Made with homemade smoked trout, cream cheese, lemon, and fresh herbs, it tastes great with fresh cut vegetables and your favorite crackers. Do your own thing with sugar if you like to add it. Fold in the crème fraîche and yogurt. Fold in the cornichons, capers, dill, and parsley.

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